Previous
Next
Combo
(11:15AM - 8:45PM)
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Y01 Malaysia Curry Lamb w/ Rice (Seasonal)
22.00
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Y02 AAA Steak w/ Onion Paste in Rice Bowl 17.50
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Y03 Baked Fish Fillet Cutlet and Cheese w/ Cream Sauce on Rice 18.50
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Y03A Baked Chicken Steak w/ Red Curry Cream Sauce on Rice
18.00
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Y04 Baked Pork Chop & Cheese w/ Tomato & Cream Sauce on Rice 18.00
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Y05 Pork Chop Cutlet w/ Egg Sauce on Rice 18.50
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Y06 Deep Fried Oats Chicken w/ Teriyaki Sauce on Rice 18.00
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Y07 Baked Smoked Duck Breast w/ Honey Mustard Seed Sauce
18.00
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Y08 Chicken Steak & Pork Chop w/ Gravy Sauce on Rice 18.00
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Y10 Baked Pork Chop on Rice (Japanese Style) 18.00
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Y11 Baked Shredded Chicken w/ Black Truffle Cream Sauce on Rice 15.00
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Y12 Fried Chicken w/ Korean Spicy Miso in Rice Bowl
16.50
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Y14 Fried Spaghetti w/ Shrimp in Tomato Paste 17.00
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Y16 Fried Rice w/ Shredded Beef in Spicy Sauce
15.00
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Y17 Sweet and Sour Chicken on Rice 17.00
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Y18 Fried Noodle with Mixed Mushroom, Fried Bean Curd & Veg. 17.00
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Y19 Pad Thai (w/ Shrimp, Chicken, Bean Sprout &*Roasted Peanuts)
17.50
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Y20 Minced Beef w/ Raw Egg on Rice 14.50
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Y21 Spicy Pork Chop w/ Maggi Sauce on Rice
17.00
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Y22 Fried Udon w/ Chicken in Japanese Curry Paste
16.50
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Y26 Black Sesame and Egg White and Shrimps Fried Rice 17.00
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Y27 Fish Fillet in Pickled Sour Mustard Fish Broth (Yunnan Vermicelli or Rice)
16.50
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Y27A Beef Brisket Lo Yunnan Vermicelli w/ Spicy Mature Vinegar (*With Roasted Peanuts)
16.50
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Y28 Korean Spicy Bolognaisei on Rice (Pork)
15.50
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Y29 Yunnan Vermicelli w/ Fish Fillet in Fish Broth 16.50
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Y30 Yunnan Vermicelli w/ Beef Tendon Balls in Fish Broth 14.00
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Y31 Yunnan Vermicelli w/ Fish Fillet in Spicy Fish Broth
17.00
Hot
Medium
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